Kjell and Annika has long experience working in restaurants in Sweden, abroad and from many summers on a small expedition vessel (M/S Stockholm) in the Arctic with 12 passengers on 10 day trips with full board. Kjelle is a hunter, we both like going fishing, picking mushrooms and berries i the wild and to grow our own herbs and greens in ours garden at Särnaheden.

We like to share with you the very best of the local food, like elk, reindeer, locally catched fish and berries at the place in the world we like the very best. Welcome to dinner at Knappgården!